Wednesday, April 13, 2011

Carbs, sweet carbs

I'm not going to bother posting this recipe here (I got it from the Interwebs) because this didn't turn out as planned.  It did, however, turn into this yummy, weird pretzel/croissant/dinner roll hybrid that was great straight out of the oven and okay the next day (at which time I polished off the whole batch :)). 


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